Filipino Food Longganisa
A Filipino Food – Longganisa.
According to the Wikipedia’s definition of Longganisa:
“Longanizas (Filipino: longganisa) are Philippine chorizos laced with indigenous spices. Longaniza-making has a long tradition in the Philippines, with each region having their own specialty. Among others, Lucbán is known for its garlicky longanizas; Guagua for its salty, almost sour, longanizas. Longganisang hamonado (Spanish: longaniza jamonada), by contrast, is known for its distinctive sweet taste.
Unlike Spanish chorizos, longanizas can also be made of chicken, beef, or even tuna.”
(photo courtesy: Hector Santos)One among the Filipino Food that I crave?… Quick and Easy to prepare, just like this post. 
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Comments
hehe thanks for dropping by culture shiok, OFW ng Singapore..
pancit ng malabon.. oo Oks un.. hmm..hamo lagay ko yan sa aking to-post list.para lalo mong ma-miss ang pansit malabon ni nanay…
[...] Yes, I’m also sharing here Pinoy Food that Filipinos abroad surely craves. There is this Philippine Longanisa, or what Nueva Ecijano proudly termed “Batotay“. We also have here the Tulis Silog [...]
I love longsilog! Actually, it’s what I ate just for dinner.