Filipino Food: Pork Kilawin Recipe
It’s been a long time since I lost post here about Filipino Food. Yes, I’m also sharing here Pinoy Food that Filipinos abroad surely craves. There is this Philippine Longanisa, or what Nueva Ecijano proudly termed “Batotay“. We also have here the Tulis Silog (tuyo dilis sinangag at itlog), a master piece of Dino Datu which I spotted in the Cook magazine – Feb 2007 issue. Who will also forget the tasty Sardines.
Today’s Filipino Food is Pork Kilawin. Best match with cold beer. Since Ednaleen, sister of mine and the blogger behind Life Away from Home already written an article about this pinoy cuisine I will just point you to her site and check her version of the Pork Kilawin. Do you want to cook it? Head on to her site and see her Pork Kilawin Recipe.
Photo Courtesy: Life Away from Home
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Comments
Sarap pulutan nyan ah.. hehehe kailan ba ang dating mo dito at ng may makainuman nmaan ako heheheh…
May inihanda na akong Fundador at saka Vodka dito… Pulutan nalang ang kulang…
Buddy
Buddy.. July-1st week of August jan na kami sa UAE.. ang di pa malinaw is Abud Dhabi ba or Dubai?.. either way, malapit lang anman at since meron ka ng place jan papasyalan na lang kita.. at tayo mag laro ng STARCRAFT. 
psssstt, nicopy paste ko po ung recipe nyan don sa kabilang blog, subukan ko gawin para sa tatay ko para naman maHB.
tenks po.
aba lapit na pala kayo magkita ni kuya budz.
hi toni.. tahnks.. and let us know how it come up..
kami nila buddy after 1 year na lang uli bago namin matikman yan..
oo nga lapit na.lapit na akong ilibre ni buds..
Naku after 11 mos ulit bago ako makatikim nyang pork..