Make Money from Buko (Young Coconut)

Buko (young coconut) has been a long-time favorite of Pinoys the world over. The juice is perfect as a refreshing drink and the delicious coconut meat may either be “mala-uhog” or “mala-kanin”. Even foreign tourists love the novelty of drinking and eating buko straight from its shell.

Now, imagine buko strips with slices of your favorite fruits - mango, watermelon, pomelo, strawberries, apple, melon, etc. as toppings in this buko shell. Hmmmmm!
Better yet, imagine the ingredients of halo-halo – banana, gulaman, kaong, camote, ube halaya, sago, beans, milk and ice cream in this same buko shell. Double Hmmmmm!

This is the concept of Buko ni Fruitas. Launched only last May 13 of this year in Shopwise, Cubao, it has created such a stir that nine outlets were inaugurated one after another with three more set to open before the end of 2005. Assistant Manager Janice Bigcas credits the unique concept of the franchise, the current trend of a healthier lifestyle and the product’s innate acceptability that brings in both customer loyalty and franchise inquiries. “Gusto nila iyong concept tapos nakikita nila sa mall na mabenta talaga. Kinakain natin ngayon, puro may preservatives, may mga chemicals. At least itong mga fruits, mas natural.” The company’s tag line, meanwhile, emphasizes the product is reasonably priced - “Timplang pang-Bora, presyong pang-masa”. Janice explains, “Makikita ng tao na mas mura. PhP 49 lang, may buko na tapos may toppings pa siya na fruits. Very affordable.”

Looking closely at the signage of Buko ni Fruitas, one will notice a certain Babot’s Farm credited as source for some of the fruits. This Mindanao farm is located in Zamboanga and ensures the steady supply of good-quality fruits like watermelon, mango and pineapple. But this is only one factor to the success of an outlet. Janice cautions that one must keep a close eye on hygiene and the inventory when the business is ine that deals with food. “Kailangan natin maging malinis. Tinuturuan namin iyong crew na tantsahin lang nila kung gaano karami mauubos nila.”

Janice says Buko ni Fruitas is looking for potential business partners who will be dedicated to the store and open-minded enough to listen to suggestions. “Kailangan, always sila nasa tindahan. Check nila kung anong nangyayari sa store. Kung hinahayaan lang nila iyong tindahan nila, iniaasa lang nila sa crew, wala ring mangyayari. Kailangan tatanungin iyong crew kung anong pwede nilang i-suggest para sa tindahan kasi iyong crew ang laging nandon.”

Janice does not hesitate to recommend a Buko ni Fruitas franchise to overseas Filipino workers (OFWs) as she is confident their daily sales will bear her out. “Sa mga OFW na gusto mag-invest dito sa Philippines, mairecommend ko sa inyo itong Buko ni Fruitas. Sa mall, average nila, Php 6,000 a day. Neto. 150 plus buko a day yon. Actually, hindi siya seasonal kasi last rainy season, hindi rin bumaba iyong sales. Hindi lang pang-sosyal ang dating niya, pang-masa siya saka very affordable.”

Buko ni Fruitas

Estimate Franchise Package : PhP 400,000
No. of existing outlets : 9
Minimum space requirement : 3-4 sqm.
Term of the franchise : 2 years (renewable)
Royalty Fee : waivable
Available Locations : nationwide

Contact Person : Janice C. Bigcas
Assistant Manager
# 68 Data corner
Cordillera Streets
Brgy. Don Manuel, QC
Tel.: 731-8886, 731-9178, 413-7458
Fax: 712-8361
Email: lushent@yahoo.com

by: Melissa Casia

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Comments
wow..yummy :-)
Hmmm, sarap sa lalamunan and sarap din sa bulsa! I miss to eat fresh buko salad soooooo much, as in miss na miss ko na talaga! BTW, the franchise package amount is so affordable, I hope I can invest but I still have to look for a very trusted person, that’s the hardest part nowadays. tsk tsk!
talksmart,
yes.. yummy indeed!..

rianne,
heheh oo nga eh mdyo may kamahalan.. ba namna kasi.. sa resort tinda kaya may pag ka expensive ng konti…

sa tingin ko makakatulong si http://entrepinoys.blogspot.com sa iyo.. check it out..

hello,
Sarap naman ng entry na ito. By the way saan ka ba sa pinas? Coconut is my business in the Philippines. I accept prenda or yung niyugan nila sangla sa akin for 5 years and I earn niyog fruit. Yun nga lang mas malaki sana kung malapit sa big cities dahil sa buko pero nasa rural area kami so copra ang harvest namin.
Okay naman mga 20% ang tubo ng pera mo kay sa bank 2% lang hehehe.
sa nueva vizcaya ako ed, the town just a step away from Maria Aurora Quezon. which is also one of the biggest producer ng kopra sa luzon…

oo nga may mga nabasa nga ako sa article mo about banking and investment and entrepreneurship… sabi ng ibang mga business analysis..kung talga gusto mo ng profit go ka sa business.. kasi sa investment talo daw sa panahon pag sa bank inilagay :) un nga kasi 2%-4% lang tubo ng capital mo and kung i consider mo pa ang inflation wala na…

thnks for the comment ed..

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